The rush of cold air and sticky summer heat created a thick fog as I opened the freezer door. It was someplace in the back. Forgotten and alone, but still usable: the whole chicken I planned on making for supper. At a few months shy of turning twenty, this would be my first attempt making a “mom dinner” for the family since my mom’s death a few months back. She’d buy whole chickens – fryers – because they were cheap. This last lone fryer, a rock hard frozen bird, was one of her last purchases and my inheritance. I threw it in the sink and covered it in tepid water to defrost. Some hours later, as I cut away the now defrosted chicken’s shrink-wrapped plastic shroud and gave it an icy cold kitchen faucet shower, I could feel something shaking around inside the cavity. Instantly, my mind’s eye pictured mom’s hands going inside the thing and pulling out tiny, mushy flesh-colored baggies before cutting up the bird for frying. With chin lifted skyward and mouth corners turned down, I...
Finding out everyday that sometimes, late is right on time.